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Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations, 1st ed, Andre Gordon (editor)

This book is a practical resource for companies seeking to supply food products from developing countries to developed country markets or to transnational business located in developing countries. It explores practical approaches to complying with food safety and quality systems requirements, backed by the science-based approaches used in the major markets applied in a developing country context.

This book addresses technical and market-determined standards that value chain participants in developing countries face supplying developed country markets or transnational firms, including hotels, major multiples, and quick serve restaurant brands…

Be careful of that unripe ackee

MOST countries have a favourite or national dish. Popular with residents and forming part of a country's identity, they are an important experience for visitors, too.  Ackee, Jamaica's national fruit, is not only a staple of the Jamaican diet, it is also...

Prospects For Export-Led Growth In Jamaica

As a country, we need to decide whether achieving sustained export-led growth is important. If so, we need to ask where it falls within our national priorities.

Catalyzing National Development Through Targeted Export Growth

In this presentation Dr.  Andre Gordon looks at some of the factors which have impacted Jamaica’s economic growth over the last 3 decades. "Over the last 27-30 years successive governments and Jamaica as a country have shifted focus and  have lost the importance of...