Training in Food Safety

TSL Training Session

 

TSL is the leading trainer in Food Science, Food Safety, Quality Systems and Regulatory Compliance in the Caribbean. Programmes are geared to provide an understanding of US, EU, and Canadian regulatory requirements, as well as how to produce compliant products and implement compliant systems. Among the programmes are the US Food and Drug Administration (FDA), Grocery Manufacturer Association (GMA), International HACCP Alliance (IHA) recognized and certified programmes, as well as courses in market-driven standards such as SQF 7th Edition, GMP, HACCP, BRC and Global G.A.P. Other programmes include Packaging & Labelling, Internal Auditing, and Thermal Processing. TSL also provides customized training on-site for customers.

Clients include companies in the manufacturing, production and export sectors as well as governments, public sector institutions and regional and international organizations. We have provided training for clients from Belgium, Portugal, Spain, Canada, The United States of America, the United Kingdom and throughout the Caribbean, Curacao, Peru, Botswana and Cote d’Ivoire, among other territories.

A partial listing of general training courses is given below. Please contact us for a complete list.

Internationally Certified Programmes

• Preventive Controls Qualified Individual (PCQI) – FSPCA- Approved and Certified Course

• HACCP – GMA*/IHA Certified**

• Better Process Control School – GMA* Certified

• Implementing the FDA’s Produce Rule – Produce Safety Alliance (PSA) Approved and USDA Certified

• Safe Quality Foods, 7th Edition – SQF Institute Certified

Other Programmes (TSL Developed)

• Introduction to Food Safety and GMPs

• Sanitation and Hygiene

• Effective Pest Control and Sanitation

• Effective Food Safety & Quality Systems Implementation

• Implementing Compliant Food Safety, Quality and Traceability and Recall Systems

• Effective Product Development

• Accessing and Developing Export Markets

• Introduction to Compliant Export Packaging and Labelling

• Good Agricultural Practices (GAP),

• Good Manufacturing Practices (GMP)

• LACF Inspections – The Basics

• Internal Auditing

• Understanding the US Food Safety Modernization Act 2011

• Preparing your Business for an FDA Inspection

• Introduction to the GFSI Standards

 

* Grocery Manufacturers Association (GMA)

** International HACCP Alliance (IHA)