(876) 632 3245 / 632 3217

Protecting Your Staff, Your Clients, Your Business and Your Brand from COVID-19

Presenters:
Dr. André Gordon, Ph.D., CFS
Dr. Wendy-Gaye Thomas, MD
Areas to be covered:

• Potential Impact of COVID-19 on Manufacturing Businesses
• Protecting Your Staff & Customers
• Manufacturing Specific Considerations (General)
• Food Safety Considerations for Food Manufacturers
• Brand & Business Protection
• Answers to Your Questions

Connection information will be emailed to participants.
Notes from the Webinar will be available on request.


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